Flavourful French Beef Stew... slow cooked for 16 hours, ready to melt in your mouth...this might just be a new signature dish
The one, the only.....Broccoli and Carrots. Probably the most Iconic of all Dinner Veg... that's why we offer it.
What's not to love tho.. they make a great pair. We thought about adding some butter... but you can do that yourself.
As it reads... that simple
Our Classic Meatloaf that will be passed down through his family for generations to come... C'mon, have you ever had a meatloaf you didn't like ... well this one you're gonna love....oh, plus Gravy
Meatloaf Dinner time
Delicious Meatloaf with Mashed Potatoes and Gravy, Roasted Carrots and Broccoli... this dish is cozy!
Cream of Tomato Chicken Dinner
Juicy Chicken Thighs with a Cream of Tomato Sauce on an a bed of Mushroom Thyme Brown Rice and Garlic Butter Green Beans
Juicy Chicken Thigh with a delightful Tomato Sauce
Steamed Green Beans with Garlic Butter
Herbs, Chicken.... you get the idea
Light fluffy Jasmine rice with seasoning and mixed vegetables... first steamed, then roasted just a touch
Super tasty Vietnamese style pork Patties... tossed in thai chili sauce
Our Version of Mashed Potato w Butter and Sour Cream... you might have to squezze every last drop out of the bag once heated
The Best Brown Rice you've ever had... Mushroom Thyme...Yummy
Sweet and Savoury Seafood Dish is sure to please... Steam Baked Salmon with and Orange glaze served with Jasmine Rice Pilaf and Squash & Onion
Sweet Orange Salmon... melt in your mouth
Rice Noodles tossed in Peanut Sauce...thats it
2 delicious pork patties with Thai Chilli sauce with Peanut Sauce rice noodles and Bok Choi
We recommend this Package to those that are looking to take care of their dinner time meals for the week. With this Item you will receive 6 of our Main Dishes (typically one of each of our Mains on our weekly Menu)
Please note: You may be able to get 2 meals out of some of these bigger dishes....Maybe some leftovers for Lunch the next day? Or you could even share with someone?
Steamed Bok Choi slightly roasted in Sesame oil and Ginger... nom, nom, nom
First we steam the Baby Potato...
then we toss in Oil....
then we SMASH them on the roasted pan...
Garnish with a few Herbs...Then we Roast 'em....
And we are done... you're welcome
Plain and Simple Squash and Onion...with a few herbs