Menu

Flavourful French Beef Stew... slow cooked for 16 hours, ready to melt in your mouth...this might just be a new signature dish

The one, the only.....Broccoli and Carrots. Probably the most Iconic of all Dinner Veg... that's why we offer it.
What's not to love tho.. they make a great pair. We thought about adding some butter... but you can do that yourself.

As it reads... that simple

Our Classic Meatloaf that will be passed down through his family for generations to come... C'mon, have you ever had a meatloaf you didn't like ... well this one you're gonna love....oh, plus Gravy

Meatloaf Dinner time
Delicious Meatloaf with Mashed Potatoes and Gravy, Roasted Carrots and Broccoli... this dish is cozy!

Juicy Chicken Thighs with a Cream of Tomato Sauce on an a bed of Mushroom Thyme Brown Rice and Garlic Butter Green Beans

Juicy Chicken Thigh with a delightful Tomato Sauce

Steamed Green Beans with Garlic Butter

Herbs, Chicken.... you get the idea

Light fluffy Jasmine rice with seasoning and mixed vegetables... first steamed, then roasted just a touch

Super tasty Vietnamese style pork Patties... tossed in thai chili sauce

Our Version of Mashed Potato w Butter and Sour Cream... you might have to squezze every last drop out of the bag once heated

The Best Brown Rice you've ever had... Mushroom Thyme...Yummy

Sweet and Savoury Seafood Dish is sure to please... Steam Baked Salmon with and Orange glaze served with Jasmine Rice Pilaf and Squash & Onion

Sweet Orange Salmon... melt in your mouth

Rice Noodles tossed in Peanut Sauce...thats it

2 delicious pork patties with Thai Chilli sauce with Peanut Sauce rice noodles and Bok Choi

We recommend this Package to those that are looking to take care of their dinner time meals for the week. With this Item you will receive 6 of our Main Dishes (typically one of each of our Mains on our weekly Menu)

Please note: You may be able to get 2 meals out of some of these bigger dishes....Maybe some leftovers for Lunch the next day? Or you could even share with someone?

Steamed Bok Choi slightly roasted in Sesame oil and Ginger... nom, nom, nom

First we steam the Baby Potato...
then we toss in Oil....
then we SMASH them on the roasted pan...
Garnish with a few Herbs...Then we Roast 'em....

And we are done... you're welcome

Plain and Simple Squash and Onion...with a few herbs